Milk: The Surprising Story of Milk Through the Ages
Mendelson, Anne
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Pepper : A History of the Worlds Most Influential Spice
Shaffer, Marjorie
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$24.29
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Krampner, Jon
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$21.99
Let the Meatballs Rest: And Other Stories about Food and Culture
Montanari, Massimo
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Racial Indigestion : Eating Bodies in the 19th Century
Tompkins, Kyla Wazana
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$21.60
Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
Wilson, James E.
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$25.00
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Mueller, Tom
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Fannies Last Supper : Re-Creating One Amazing Meal from Fannie Farmers 1896 Cookbook
Kimball, Christopher
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$23.39
Empires of Food : Feast, Famine, and the Rise and Fall of Civilizations
Rimas, Andrew
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$24.30
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Rebora, Giovanni
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$27.99
French Gastronomy: The History and Geography of a Passion
Pitte, Jean-Robert
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The Food of a Younger Land : A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files
Kurlansky, Mark
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$25.16
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Tucker, Susan
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$28.00
The Bagel: The Surprising History of a Modest Bread
Balinska, Maria
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$24.00
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
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$28.11
The Taste of Place: A Cultural Journey into Terroir
Trubek, Amy B.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Allport, Susan
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$24.95
