The Lewis and Clark Cookbook : Historic Recipes from the Corps of Discovery and Jeffersons America
Mansfield, Leslie
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Catching Fire : How Cooking Made Us Human
Wrangham, Richard
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Stand Facing the Stove : The Story of the Women Who Gave America the Joy of Cooking
Mendelson, Anne
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Catching Fire : How Cooking Made Us Human
Wrangham, Richard
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The Warmest Room in the House : How the Kitchen Became the Heart of the Twentieth-Century American Home
Gdula, Steven
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What the Great Ate : A Curious History of Food and Fame
Jacob, Mark
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The Food of a Younger Land : A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nations Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files
Kurlansky, Mark
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Moveable Feasts : From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Murray, Sarah
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Charlemagnes Tablecloth : A Piquant History of Feasting
Fletcher, Nichola
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The Peoples Chef : The Culinary Revolutions of Alexis Soyer
Brandon, Ruth
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Food for Thought : Extraordinary Little Chronicles of the World
Pearce, Ed
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
Kurlansky, Mark
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Sweets : A History of Candy
Richardson, Tim
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Near a Thousand Tables : A History of Food
Fernández-Armesto, Felipe
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From Hardtack to Home Fries : An Uncommon History of American Cooks and Meats
Haber, Barbara
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Sweets : A History of Candy
Richardson, Tim
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Near a Thousand Tables : A History of Food
Fernández-Armesto, Felipe
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A Taste of Freedom : A Cookbook with Recipes and Remembrances from the Hampton Institute
Tillery, Carolyn Q.
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The Last Days of Haute Cuisine : The Coming of Age of American Restaurants
Kuh, Patric
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Food Mania : An Extraordinary Visual Record of the Art of Food from Kitchen Garden to Banqueting Table
Garwood, Nigel
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Perfection Salad : Women and Cooking at the Turn of the Century
Shapiro, Laura
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My Kitchen Wars
Fussell, Betty H.
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The True History of Chocolate
Coe, Sophie D.
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The Best Thing I Ever Tasted : The Secret of Food
Tisdale, Sallie
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Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Visser, Margaret
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My Kitchen Wars
Fussell, Betty H.
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Food Folklore : Tales and Truths about What We Eat
American Dietetic Association Staff
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Food in Antiquity : A Survey of the Diet of Early Peoples
Brothwell, Don R.
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