The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs
Dornenburg, Andrew
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Harvest for Hope : A Guide to Mindful Eating
Goodall, Jane
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Goodall, Jane
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Passion on the Vine : A Memoir of Food, Wine, and Family in the Heart of Italy
Esposito, Sergio
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The Man Who Ate Everything
Steingarten, Jeffrey
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The Sauciers Apprentice
Spitz, Bob
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French Lessons : Adventures with Knife, Fork, and Corkscrew
Mayle, Peter
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The Science of the Oven
This, Hervé
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Food and Wine Pairing with the Masters
Arnone, Ken
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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Gustafson, Katherine
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Twains Feast : Searching for Americas Lost Foods in the Footsteps of Samuel Clemens
Beahrs, Andrew
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The Man Who Ate the World : In Search of the Perfect Dinner
Rayner, Jay
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World on a Plate
Dorling Kindersley Publishing Staff
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Culinary Reactions: The Everyday Chemistry of Cooking
Field, Simon Quellen
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Culinary Reactions: The Everyday Chemistry of Cooking
Field, Simon Quellen Quellen
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Twains Feast : Searching for Americas Lost Foods in the Footsteps of Samuel Clemens
Beahrs, Andrew
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Molecular Gastronomy
Cazor, Anne
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The Sweet Life in Paris : Delicious Adventures in the Worlds Most Glorious - and Perplexing - City
Lebovitz, David
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Try This : Traveling the Globe Without Leaving the Table
Freeman, Danyelle
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Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
Fisher, M. F. K.
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Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
Fisher, M. F. K.
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How to Be a Better Foodie
Piggott, Sudi
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Cuisine and Culture: A History of Food and People
Civitello, Linda
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The Sweet Life in Paris : Delicious Adventures in the Worlds Most Glorious - and Perplexing - City
Lebovitz, David
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Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
Tramonto, Rick
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Far Flung and Well Fed : The Food Writing of R. W. Apple, Jr
Apple, R. W., Jr.
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Far Flung and Well Fed : The Food Writing of R. W. Apple, Jr
Apple, R. W., Jr.
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Life Is Meals : A Food Lovers Book of Days
Salter, James
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Life Is Meals : A Food Lovers Book of Days
Salter, James
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Food Heroes : 16 Culinary Artisans Preserving Tradition
Pellegrini, Georgia
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Food Heroes : 16 Culinary Artisans Preserving Tradition
Pellegrini, Georgia
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American Terroir : Savoring the Flavors of Our Woods, Waters, and Fields
Jacobsen, Rowan
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Eating for Beginners : An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Rehak, Melanie
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Will Write for Food: The Complete Guide to Writing Cookbooks Blogs Reviews Memoir and More
Dianne, Jacob
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The Complete Idiots Guide to Wine and Food Pairing
Hurt, Jeanette
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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
Alexander, William
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Au Revoir to All That : Food, Wine, and the End of France
Steinberger, Michael
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Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love
Power, Nani
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The Art of Eating In: How I Learned to Stop Spending and Love the Stove
Erway, Cathy
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The Art of Eating In: How I Learned to Stop Spending and Love the Stove
Erway, Cathy
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In Bad Taste : The Adventures and Science Behind Food Delicacies
Marcone, Massimo Francesco
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Secret Ingredients : The New Yorker Book of Food and Drink
Remnick, David
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Secret Ingredients : The New Yorker Book of Food and Drink
Remnick, David
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Foodie Handbook : The (Almost) Definitive Guide to Gastronomy
Techamuanvivit, Pim
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The Physiology of Taste : Or Meditations on Transcendental Gastronomy
Fisher, M. F. K.
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The Cook - The Engineer: A Collection of Stories and Recipes
Schroeder, Jess
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Au Revoir to All That : Food, Wine, and the End of France
Steinberger, Michael
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The Man Who Ate the World : In Search of the Perfect Dinner
Rayner, Jay
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Passion on the Vine : A Memoir of Food, Wine, and Family in the Heart of Italy
Esposito, Sergio
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Passion on the Vine : A Memoir of Food, Wine, and Family in the Heart of Italy
Esposito, Sergio
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
This, Hervé
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
This, Hervé
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The Fortune Cookie Chronicles : Adventures in the World of Chinese Food
Lee, Jennifer B.
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The Fortune Cookie Chronicles : Adventures in the World of Chinese Food
Lee, Jennifer B.
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Not for Bread Alone : Writers on Food, Wine, and the Art of Eating
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Best Food Writing 2008
Hughes, Holly D.
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Cooking : The Quintessential Art
This, Hervé
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Insatiable : Tales from a Life of Delicious Excess
Greene, Gael
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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs
Dornenburg, Andrew
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The Physiology of Taste
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Molecular Gastronomy : Exploring the Science of Flavor
This, Hervé
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Man Who Ate the World : In Search of the Perfect Dinner
Rayner, Jay
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Weve Always Had Paris... and Provence : A Scrapbook of Our Life in France
Wells, Patricia
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The Fortune Cookie Chronicles : Adventures in the World of Chinese Food
Lee, Jennifer 8.
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How to Be a Better Foodie : A Bulging Little Book for the Truly Epicurious
Pigott, Sudi
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Secret Ingredients : The New Yorker Book of Food and Drink
Remnick, David
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Secret Ingredients : The New Yorker Book of Food and Drink
Remnick, David
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The Food Snobs Dictionary : An Essential Lexicon of Gastronomical Knowledge
Kamp, David
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Best Food Writing 2007
Hughes, Holly D.
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The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Kamp, David
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The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Kamp, David
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My Passion for Cooking, The Agony and the Ecstasy
Pileggi Leo, Angela
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Horsemen of the Esophagus : Competitive Eating and the Big Fat American Dream
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Slow Food Revolution : A New Culture for Eating and Living
Petrini, Carlo
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Death by Pad Thai : And Other Unforgettable Meals
Bauer, Douglas
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Life Is Meals : A Food Lovers Book of Days
Salter, James
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The United States of Arugula : How We Became a Gourmet Nation
Kamp, David
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Harvest for Hope : A Guide to Mindful Eating
Goodall, Jane
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The Way We Eat : Why Our Food Choices Matter
Singer, Peter
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Insatiable : Tales from a Life of Delicious Excess
Greene, Gael
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Horsemen of the Esophagus : Competitive Eating and the Big Fat American Dream
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Eat This Book : A Year of Gorging and Glory on the Competitive Eating Circuit
Nerz, Ryan
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Gastronaut : Adventures in Food for the Romantic, the Foolhardy, and the Brave
Gates, Stefan
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A Revolution in Eating : How the Quest for Food Shaped America
McWilliams, James E.
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The Perfectionist : Life and Death in Haute Cuisine
Chelminski, Rudolph
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Last Chance to Eat? : The Fate of Taste in a Fast Food World
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The Art of Eating
Fisher, M. F. K.
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A Slice of Life : A Collection of the Best and the Tastiest Modern Food Writing
Marranca, Bonnie
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Women Who Eat : A New Generation on the Glory of Food
Miller, Leslie
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Cleveland Food Memories : A Nostalgic Look Back at the Food We Loved, the Place We Bought It, and the People Who Made It Special
Bellamy, Gail
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It Mustve Been Something I Ate : The Return of the Man Who Ate Everything
Steingarten, Jeffrey
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The Renaissance Guide to Wine and Food Pairing
Zavatto, Amy
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Near a Thousand Tables : A History of Food
Fernández-Armesto, Felipe
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Raw and the Cooked : Adventures of a Roving Gourmand
Harrison, Jim
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Near a Thousand Tables : A History of Food
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American Pie : Slices of Life (and Pie) from Americas Back Roads
Le Draoulec, Pascale
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The Last Days of Haute Cuisine : The Coming of Age of American Restaurants
Kuh, Patric
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Rebora, Giovanni
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Van Goghs Table at the Auberge Ravoux : Recipes from the Artists Last Home and Paintings of Cafe Life
Leaf, Alexandra
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