Bread & Wine: A Love Letter to Life Around the Table with Recipes
Niequist, Shauna
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$3.99
Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Stern, Jane
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$15.99
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
Mayes, Frances
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$15.99
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recip
Flagg, Fannie
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$12.99
Let the Meatballs Rest: And Other Stories about Food and Culture
Montanari, Massimo
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$21.99
Physiology of Taste: Or, Transcendental Gastronomy
Brillat-Savarin, Jean
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$4.99
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
Freeman, Caitlin
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$12.99
Ludobites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
Lefebvre, Ludovic
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$17.99
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
Fisher, M. F. K.
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$19.95
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Kurlansky, Mark
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$9.99
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers W
Shulman, Robin
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$13.99
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Wong, Tama Matsuoka
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$13.99
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Wolke, Robert L.
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$15.95
Apron Anxiety: My Messy Affairs In and Out of the Kitchen
Shelasky, Alyssa
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$9.99
Uncorked: My Journey Through the Crazy World of Wine
Pasanella, Marco
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$12.99
Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Gustafson, Katherine
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$9.99
Locavore U.S.A.: How a local-food economy is changing one community, a chapter from the book Change Comes to Dinner
Gustafson, Katherine
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$0.00
The Kitchen as Laboratory: Reflections on the Science of Food and cooking
Vega, Cesar
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$23.99
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Parsons, Brad Thomas
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$14.99
Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Levine, Ed
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$14.99
Culinary Reactions: The Everyday Chemistry of Cooking
Field, Simon Quellen
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$13.95
White Trash Cooking: 25th Anniversary Edition
Mickler, Ernest Matthew
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$16.99
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Applestone, Joshua
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$16.99
Cooking for Gracie: The Making of a Parent from Scratch
Dixon, Keith
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$9.99
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Dixon, Jonathan
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$14.99
A Southerly Course: Recipes and Stories from Close to Home
Foose, Martha Hall
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$17.99
Pot on the Fire: Further Confessions of a Renegade Cook
Thorne, John
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$7.99
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Finley, Amy
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$9.99
Cuisine and Culture: A History of Food and People
Civitello, Linda
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$28.99
Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
Tramonto, Rick
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$24.99
Turning the Tables: An Insider's Guide to Eating Out
Shaw, Steven A.
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$9.99
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
Reichl, Ruth
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$9.99
Growing a Farmer: How I Learned to Live Off the Land
Timmermeister, Kurt
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$24.95
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Wolke, Robert L.
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$25.95
Ideas in Food: Great Recipes and Why They Work
Talbot, H. Alexander
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$12.99
Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.
Apple, R. W.
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$7.99
Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines
Bastianich, Joseph
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$12.99
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories
Badkhen, Anna
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$10.93
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Wilson, Jason
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$13.99
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
Jacob, Dianne
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$15.95
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Rehak, Melanie
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$14.95
What Einstein Told His Cook: Kitchen Science Explained
Wolke, Robert L.
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$15.95
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Puck, Wolfgang
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$12.99
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine
Kliman, Todd
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$11.99
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Young, Grace
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$24.23
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
Alexander, William
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$23.95
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
Amster-Burton, Matthew
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$14.95
The Sex Life of Food: When Body and Soul Meet to Eat
Crumpacker, Bunny
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$9.99
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
Erway, Cathy
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$12.99
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Kamp, David
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$9.99
Alice, Let's Eat: Further Adventures of a Happy Eater
Trillin, Calvin
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$11.99
The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
Zimmern, Andrew
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$11.99
The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
Spitz, Bob
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$15.95
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Reed, Julia
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$9.99
Gumbo Tales: Finding My Place at the New Orleans Table
Roahen, Sara
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$15.95
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Ruhlman, Michael
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$9.99
Cooking and Screaming: Finding My Own Recipe for Recovery
Kane, Adrienne
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$13.83
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Roberts, Adam D.
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$9.99
History in a Glass: Sixty Years of Wine Writing from Gourmet
Reichl, Ruth
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$12.99
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Steingarten, Jeffrey
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$13.99
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Schenone, Laura
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$15.95
Secret Ingredients: The New Yorker Book of Food and Drink
Remnick, David
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$13.99
The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats
Chen, Joanne
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$9.99
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Ferrari-Adler, Jenni
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$12.99
Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expe
Teague, Lettie
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$11.66
Extreme Cuisine: The Weird and Wonderful Foods That People Eat
Hopkins, Jerry
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$21.95
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand
Sanders, Dori
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$15.95
Coming Home to Eat: The Pleasures and Politics of Local Foods
Nabhan, Gary Paul
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$15.95
