Fortune Cookie Chronicles : Adventures in the World of Chinese Food
Lee, Jennifer 8.
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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs
Dornenburg, Andrew
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$31.50
Molecular Gastronomy : Exploring the Science of Flavor
This, Hervé
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$15.26
Passion on the Vine : A Memoir of Food, Wine, and Family in the Heart of Italy
Esposito, Sergio
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The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Kamp, David
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Secret Ingredients : The New Yorker Book of Food and Drink
Remnick, David
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The United States of Arugula : How We Became a Gourmet Nation
Kamp, David
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The Man Who Ate the World : In Search of the Perfect Dinner
Rayner, Jay
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World on a Plate
Dorling Kindersley Publishing Staff
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Culinary Reactions: The Everyday Chemistry of Cooking
Field, Simon Quellen
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The Sweet Life in Paris : Delicious Adventures in the Worlds Most Glorious - and Perplexing - City
Lebovitz, David
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Try This : Traveling the Globe Without Leaving the Table
Freeman, Danyelle
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Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
Fisher, M. F. K.
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The Man Who Ate Everything
Steingarten, Jeffrey
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How to Be a Better Foodie : A Bulging Little Book for the Truly Epicurious
Pigott, Sudi
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