Bread & Wine: A Love Letter to Life Around the Table with Recipes
Niequist, Shauna
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Insatiable : Tales from a Life of Delicious Excess
Greene, Gael
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The Cassoulet Saved Our Marriage : True Tales of Food, Family, and How We Learn to Eat
Grant, Caroline M.
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$15.26
From Absinthe to Zest : An Alphabet for Food Lovers
Dumas, Alexandre
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Last Chance to Eat? : The Fate of Taste in a Fast Food World
Mallet, Gina
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Taste What Youre Missing : The Passionate Eaters Guide to Why Good Food Tastes Good
Stuckey, Barb
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Let the Meatballs Rest: And Other Stories about Food and Culture
Montanari, Massimo
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Best Food Writing 2007
Hughes, Holly D.
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Physiology of Taste: Or, Transcendental Gastronomy
Brillat-Savarin, Jean
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$4.99
Licking the Spoon : A Memoir of Food, Family, and Identity
Walsh, Candace
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Ludobites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
Lefebvre, Ludovic
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$17.99
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
Freeman, Caitlin
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$12.99
Best Food Writing 2008
Hughes, Holly D.
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American Terroir : Savoring the Flavors of Our Woods, Waters, and Fields
Jacobsen, Rowan
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Twains Feast : Searching for Americas Lost Foods in the Footsteps of Samuel Clemens
Beahrs, Andrew
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Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
Fisher, M. F. K.
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$19.95
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Kurlansky, Mark
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$9.99
Building a Meal : From Molecular Gastronomy to Culinary Constructivism
This, Hervé
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