Harvest for Hope : A Guide to Mindful Eating
Goodall, Jane
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Harvest for Hope : A Guide to Mindful Eating
Goodall, Jane
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Passion on the Vine : A Memoir of Food, Wine, and Family in the Heart of Italy
Esposito, Sergio
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The Man Who Ate Everything
Steingarten, Jeffrey
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The Sauciers Apprentice
Spitz, Bob
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French Lessons : Adventures with Knife, Fork, and Corkscrew
Mayle, Peter
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Twains Feast : Searching for Americas Lost Foods in the Footsteps of Samuel Clemens
Beahrs, Andrew
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The Man Who Ate the World : In Search of the Perfect Dinner
Rayner, Jay
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Molecular Gastronomy
Cazor, Anne
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How to Be a Better Foodie
Piggott, Sudi
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The Sweet Life in Paris : Delicious Adventures in the Worlds Most Glorious - and Perplexing - City
Lebovitz, David
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Far Flung and Well Fed : The Food Writing of R. W. Apple, Jr
Apple, R. W., Jr.
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Life Is Meals : A Food Lovers Book of Days
Salter, James
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Food Heroes : 16 Culinary Artisans Preserving Tradition
Pellegrini, Georgia
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Eating for Beginners : An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Rehak, Melanie
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The Complete Idiots Guide to Wine and Food Pairing
Hurt, Jeanette
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Au Revoir to All That : Food, Wine, and the End of France
Steinberger, Michael
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In Bad Taste : The Adventures and Science Behind Food Delicacies
Marcone, Massimo Francesco
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Secret Ingredients : The New Yorker Book of Food and Drink
Remnick, David
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Foodie Handbook : The (Almost) Definitive Guide to Gastronomy
Techamuanvivit, Pim
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Au Revoir to All That : Food, Wine, and the End of France
Steinberger, Michael
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Passion on the Vine : A Memoir of Food, Wine, and Family in the Heart of Italy
Esposito, Sergio
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
This, Hervé
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The Fortune Cookie Chronicles : Adventures in the World of Chinese Food
Lee, Jennifer B.
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Not for Bread Alone : Writers on Food, Wine, and the Art of Eating
Halpern, Daniel
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Best Food Writing 2008
Hughes, Holly D.
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Cooking : The Quintessential Art
This, Hervé
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