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Release Date

Format

Price

Used

Awards

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The Kitchen as Laboratory

Vega, Cesar
Available in: eBook - PDF

$23.99

Culinary Reactions: The Everyday Chemistry of Cooking

Field, Simon Quellen
Available in: eBook - PDF

$13.95

Sweet Invention: A History of Dessert

Krondl, Michael
Available in: eBook - PDF

$19.95

The Compassionate Carnivore

Friend, Catherine
Available in: eBook - PDF

$14.95

Field Days

Raskin, Jonah
Available in: eBook - PDF

$19.95

Cooking

This, Herv'
Available in: eBook - PDF

$21.95

Kitchen Con

White, Trevor
Available in: eBook - PDF

$21.25

Secret Ingredients

Remnick, David
Available in: eBook - PDF

$13.99

Heirloom

Stark, Tim
Available in: eBook - PDF

$9.99

Alone in the Kitchen with an Eggplant

Ferrari-Adler, Jenni
Available in: eBook - PDF

$12.99

The Taste of Sweet

Chen, Joanne
Available in: eBook - PDF

$9.99

My Passion for Cooking, The Agony and the Ecstasy

Pileggi Leo, Angela
Available in: eBook - PDF

$6.00

Comfort Food for Breakups

Bociurkiw, Marusya
Available in: eBook - PDF

$16.95

In the Shadow of Cooks

Sorgule, Paul
Available in: eBook - PDF

$6.00

Educating Peter

Teague, Lettie
Available in: eBook - PDF

$12.99

Eating as I Go

Friedensohn, Doris
Available in: eBook - PDF

$30.00

Profiles from the Kitchen

Baker-Clark, Charles A.
Available in: eBook - PDF

$40.00

Remembering Recipes

Palescandolo, Frank
Available in: eBook - PDF

$6.00